Description

Cake Box

A cake is of no value if it does not reach the customer from the kitchen. And presentation is usually the first thing people judge before they take a bite. A cake that tastes good is as valuable as one that can get from the kitchen to the customer. That’s why the cake you pick is as important as the cake itself. A poor cake box will destroy all that hard work before the customer even gets to taste a slice. 

Why the Right Box Matters

Cream toppings can shift, cake layers can shift and a weak box can make matters worse. The cake’s height and weight are designed to fit a box that will hold everything in place, not sliding around during delivery. 

Windows and Visibility

Here, PVC window cutouts are often used so that the cake can be seen without opening the box first. This is especially effective for anything with intricate decorations, since buyers need to be able to see clearly what they are getting before they order. 

Material That Holds Up

Select from cardboard, kraft and corrugated for the amount of weight and moisture protection your cakes need. Thin or cheap boxes may be cheaper, but the cake may have crushed corners or a wet bottom by the time it reaches the customer. If you are not sure which material is the right one for your product, the BCB team is always at your disposal to help you with your choice. 

Sizing for Every Cake

The sizing is completely customizable from cupcakes to multi-tiered wedding cakes. Bakeries across the U.S. rely on this kind of flexibility because standard sizes rarely fit specialty or made-to-order cakes correctly. Buy Custom Box provides design help with each order, this part is free of charge.

You just need order details, cake dimensions and any design ideas for a mockup.